Best Homemade Salsa

Rating: 5 out of 5.
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Homemade Salsa: The Perfect Fresh Recipe

Salsa is a staple in many households. It’s a versatile dish that can be used as a dip, sauce, or topping for tacos, burritos, and more. Nothing beats the taste of fresh homemade salsa made with vine-ripe tomatoes, red onion, limes, jalapenos, fresh cilantro, garlic, and green onions. This recipe is easy to make and will be a hit at your next barbecue or gathering.

When serving, garnish with additional cilantro and a sprinkle of green onions. You can also add avocado to make it a creamy version of salsa, or switch up the heat level by using more or less jalapenos to suit your taste.

This fresh homemade salsa is the perfect addition to any summer meal. Not only is it delicious, but it’s also a healthier alternative to store-bought salsa that is often high in preservatives and added sugars. The bright, bold flavors in this salsa come from the fresh ingredients, making it a delightful addition to any dish.

In conclusion, next time you’re looking for a snack that’s quick and easy to make, try this fresh homemade salsa recipe. It’s sure to become a staple in your household and a crowd-pleaser at your next gathering.

Enjoy!

Fresh Homemade Salsa

Fresh vine ripe tomatoes are the star of this vibrant and flavorful homemade salsa recipe. Adjust the heat to your liking with a little more or a little less jalapeno.
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Ingredients
  

  • 4 vine-ripe tomatoes
  • 1/2 red onion chopped
  • 2 limes
  • 2 jalapenos seeds removed (leave a few seeds for more spice)
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 2 green onions chopped
  • salt to taste

Instructions
 

  • Chop the tomatoes into small pieces and transfer them to a large bowl.
  • Dice the red onion and add it to the bowl with the tomatoes.
  • Cut the jalapenos in half, remove the seeds, and finely chop the jalapenos. Add them to the bowl.
  • Chop the cilantro and add it to the bowl.
  • Mince the garlic and add it to the bowl.
  • Slice the green onions and add them to the bowl.
  • Cut the limes in half and squeeze the juice from both halves into the bowl.
  • Season the salsa with salt to taste. Stir everything together until well combined.
  • Allow the salsa to sit for about 10 minutes so the flavors can meld together.
  • Taste the salsa and adjust the salt, lime, and heat level to your liking.
  • Serve the salsa immediately or store it in the refrigerator for later. The salsa will last for 3-4 days in the refrigerator.

Notes

Enjoy your fresh and flavorful homemade salsa! The addition of garlic, green onion, and cilantro give it a delicious and complex flavor. Serve it with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Try pairing this recipe with my Ultimate Nachos.

2 responses to “Best Homemade Salsa”

  1. Ultimate Nachos – Mom and Cook

    […] at 375 degrees Fahrenheit. Once the nachos are out of the oven, you can top them with sour cream, Fresh Homemade Salsa, guacamole, and any other finishing touches that you […]

  2. Top 10 Tips to Cooking Healthy Meals Without Breaking the Bank – Mom and Cook

    […] can be expensive and often contain added sugars and preservatives. Making your own condiments, like salsa, ketchup, and mustard, is easy and […]

Top 10 Crowd-Pleasing Superbowl Dishes

The Superbowl is one of the biggest sporting events of the year, and it’s a time for friends and family to gather around the TV and enjoy delicious food. Whether you’re hosting a Superbowl party or just looking for some tasty snack ideas, here are the top 10 Superbowl party crowd pleaser recipes:

  1. Buffalo Wings: These spicy, finger-licking wings are a classic Superbowl party staple. Bake them in the oven or fry them up for a crispy texture. Serve with your favorite dipping sauce and blue cheese dressing on the side.
  2. Salsa and Chips: A bowl of fresh salsa and a stack of tortilla chips is a simple yet satisfying snack. Make your own salsa with diced tomatoes, onions, jalapenos, and cilantro, or buy a pre-made version for convenience.
  3. Sliders: Mini burgers are perfect for a Superbowl party because they’re easy to eat while cheering on your favorite team. Try classic beef sliders, chicken sliders, or even vegetarian sliders for a variety of options.
  4. Deviled Eggs: These creamy, tangy bites are a hit at any party. Mix together mashed yolks with mayonnaise, mustard, and spices, then spoon the mixture back into the egg whites. Sprinkle with paprika for an extra burst of flavor.
  5. Chips and Dip: You can’t go wrong with a classic chips and dip platter. Offer a variety of dips, such as guacamole, spinach and artichoke, or French onion, along with a selection of different chips and crackers.
  6. Meatballs: Meatballs are a crowd-pleasing option that can be made ahead of time and heated up in the oven or slow cooker. Serve with a sweet and tangy sauce for dipping.
  7. Nachos: Nachos are a super easy party food that can be customized to your liking. Top tortilla chips with cheese, jalapenos, salsa, and any other toppings you desire. Bake in the oven until the cheese is melted and bubbly.
  8. Stuffed Jalapenos: These spicy appetizers are a hit with those who love a little heat. Stuff jalapenos with cream cheese, cheddar cheese, and bacon, then bake in the oven until crispy.
  9. Pigs in a Blanket: These mini hot dogs wrapped in puff pastry are a fun and easy option for a Superbowl party. Serve with mustard and ketchup for dipping.
  10. Veggie Tray: Don’t forget to include some healthier options at your Superbowl party. Cut up vegetables like carrots, celery, and cherry tomatoes and serve with a creamy ranch dip.

These crowd-pleasing recipes are sure to make your Superbowl party a hit. Enjoy the game and the food!

Sweet and Tangy Meatballs
This classic recipe is easy and fit to feed a crowd. Grape jelly free – this sweet and tangy recipe is full of flavor and will have your guests asking for more!
Check out this recipe
Deviled Eggs
Deviled eggs are a classic dish that is perfect for picnics, potlucks, and family gatherings. Here is a simple recipe to make them:
Check out this recipe
Buffalo Wings
The perfect crowd-pleasing recipe for your next gathering. Whether your hosting a sporting event party or a birthday celebration, these wings are sure to be the star!
Check out this recipe
Stuffed Jalapeno Peppers
Check out this recipe

Kid-Friendly Valentine’s Day Recipes

Valentine’s Day is a special day for everyone, but it can be especially fun for kids. It’s a day to spread love and show appreciation for those close to us, and what better way to do that than with some delicious, kid-friendly Valentine’s Day recipes!

Here are a few fun and easy ideas that your little ones can help you make:

  1. Heart-Shaped Pancakes: Start the day off right with a delicious breakfast in bed. Make your favorite pancake batter, then pour it into a heart-shaped cookie cutter placed on a griddle. Top with fresh fruit and syrup for a sweet start to the day.
  2. Strawberry and Nutella Sandwiches: Spread Nutella on one slice of bread and place sliced strawberries on top. Place another slice of bread on top and cut into a heart shape. Your kids will love the sweet and delicious flavor combination.
  3. Heart-Shaped Rice Krispie Treats: Make the classic Rice Krispie Treats, then use a heart-shaped cookie cutter to make the treats into the perfect Valentine’s Day shape. Decorate with frosting and sprinkles for a fun and festive treat.
  4. Love Bug Snacks: Create love bugs with celery, peanut butter, raisins, and chocolate chips. Fill celery sticks with peanut butter, then add raisins for eyes and chocolate chips for the antennae. A fun and healthy snack that kids will love.
  5. Pink Pasta: Make a classic pasta dish, then add a touch of food coloring to the boiling water to make the pasta a fun shade of pink. Serve with a red tomato sauce and some grated Parmesan cheese for a meal that’s both delicious and festive.

These are just a few ideas for kid-friendly Valentine’s Day recipes. Whether you’re cooking breakfast, snacks, or dinner, these recipes are sure to bring a smile to your child’s face and make this holiday even more special. So get in the kitchen, whip up some of these delicious treats, and spread the love on Valentine’s Day!

5 Tips for Healthy, Home Cooked Meals

Creating healthy and delicious meals for the whole family can be a daunting task, but with a few simple tips and tricks, it can be made into a fun and easy experience. Here are the top 5 tips for making healthy and enjoyable home-cooked meals that everyone in the family will love:

  1. Plan ahead: Meal planning is key to making healthy and easy home-cooked meals. Plan out your meals for the week, keeping in mind the ingredients you already have in your kitchen, and make a grocery list of any missing ingredients. This way, you can save time and money, and also ensure that you have all the necessary ingredients to make healthy meals.
  2. Make it colorful: A colorful plate not only looks appealing but also indicates a variety of nutrients and flavors. Try to include a variety of colorful vegetables and fruits in your meals to add flavor, nutrition, and variety.
  3. Use simple ingredients: When cooking at home, it’s best to stick to simple ingredients that are easy to find in your local grocery store. This can help you save time and money, and also allow you to focus on the cooking process.
  4. Get creative with leftovers: Don’t let leftovers go to waste. Get creative and use leftover ingredients to create a new dish. For example, you can turn yesterday’s roasted chicken into a delicious chicken salad or a tasty stir fry.
  5. Make it a family affair: Cooking can be a great way to bond with your family and make memories. Get everyone involved in the process, from meal planning to grocery shopping, and cooking together. This way, everyone can learn new cooking skills, and also enjoy a delicious meal together.

With these tips, you’ll be well on your way to creating healthy and easy home-cooked meals that the whole family will enjoy. Don’t be afraid to get creative and experiment with new ingredients and recipes to find what works best for you and your family. Happy healthy cooking!

Easy, Everyday Meals that are Family Friendly

As a busy parent, finding time to prepare a home-cooked meal that the entire family will enjoy can be a challenge. To help you save time and ensure that your meals are both healthy and delicious, I’ve compiled a list of easy, everyday meals that are both kid-friendly and adult-approved.

  1. Pasta with Meat Sauce: This classic dish is always a crowd-pleaser. Boil a pot of pasta and make a simple meat sauce by cooking ground beef or turkey with a jar of marinara sauce. Serve with a side of garlic bread for an added touch of flavor.
  2. Tacos: Tacos are quick, easy, and customizable to each person’s taste. Simply brown ground beef or chicken, warm up some tortillas, and set out bowls of toppings like shredded cheese, lettuce, and salsa.
  3. Quesadillas: Quesadillas are another fast and easy meal that can be customized to each person’s liking. Simply fill a tortilla with shredded cheese and any other fillings you prefer, such as diced chicken, peppers, and onions, then cook in a pan until the cheese is melted and the tortilla is golden brown.
  4. Baked Chicken: Baked chicken is a healthy and delicious meal that can be made in just a few simple steps. Season chicken breasts with your favorite spices, place them in a baking dish, and bake in the oven for 25-30 minutes. Serve with a side of roasted vegetables for a complete meal.
  5. Stir-Fry: Stir-fry is a quick and easy way to get dinner on the table in no time. Simply cook a protein of your choice, such as chicken or tofu, in a pan with some oil and a variety of vegetables. Serve over rice for a complete meal.

These are just a few examples of easy, everyday meals that are perfect for busy families. With a little bit of preparation, you can have a home-cooked meal on the table in no time, and the best part is, everyone will enjoy it!

Herb-Roasted Vegetables – A Garden Fresh Delight

Rating: 5 out of 5.
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Spring is here, and it’s the perfect time to get outside, enjoy the fresh air, and plant a garden. As we welcome the season of growth and renewal, we can also enjoy the fresh vegetables that come with it. One of the best ways to enjoy spring vegetables is by roasting them with herbs to enhance their flavor.

Spring is also a great time to get kids involved in gardening and cooking. Every year, my son and I put together our vegetable and herb garden. It’s one of my all time favorite activities in the spring.

By roasting vegetables it’s an easy and fun way to introduce kids to healthy eating habits. Encourage them by involving them in picking them from the garden (or grocery), to help you wash and cut the vegetables, and let them sprinkle the herbs and spices on top. They will love seeing the transformation of raw vegetables into a delicious roasted treat, and they might even be willing to try new veggies they would normally refuse.

And as we enjoy spring and the joys of gardening, don’t forget to also take the time to appreciate the simple pleasures of cooking and sharing a meal with loved ones. This herb roasted vegetable recipe is a perfect example of how the season can inspire us to create delicious and healthy dishes that bring us closer together.

For this recipe, I’m using zucchini, red bell peppers, onions, carrots, tomatoes and potatoes but feel free to add mushrooms, green pepper or eggplant. This recipe is so versatile that you can add whichever vegetables you enjoy most.

And, finally, this is a great recipe for the grill too. Use a skewer, grill basket, or simply tin foil to grill until tender and lightly charred. Roasted vegetables are delicious paired with chicken, fish, or with a side of rice.

Enjoy!

Herb-Roasted Vegetables

Nothing says springtime like herb-roasted vegetables. Whether you cook them in the oven or grill them outdoors, these vegetables are the perfect compliment to your meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
  

  • 1 lb sliced vegetables zucchini, bell peppers, onions, potatoes, carrots, tomatoes
  • 1 tbsp olive oil
  • 1 tsp dried oregano or 1 tbsp fresh oregano
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F
  • Wash and slice vegetable into bite sized pieces
  • Place vegetables in a large mixing bowl and add olive oil, herbs, salt and pepper
  • Toss vegetables until they are coated evenly
  • Spread vegetables in a single layer on a baking sheet
  • Roast vegetables for 25-30 minutes or until they are tender and lightly browned
  • Enjoy!

Notes

If you prefer, you can also cook these herb roasted vegetables on the grill instead of in the oven. Simply toss the vegetables with the olive oil, herbs, salt, and pepper as directed in the recipe, and place them in a grill basket or on skewers. Grill the vegetables over medium-high heat, turning occasionally, until they are tender and lightly charred, which should take about 10-15 minutes. Grilling the vegetables will add a delicious smoky flavor to the dish and is a great option for outdoor cooking or when you want to switch things up from oven roasting.

Top 5 Meals for a Snow Day

Winter weather can be unpredictable and extreme, and this year in 2023 has been no exception. With snowstorms and cold temperatures sweeping across the country, it’s essential to have some warm and comforting meals to keep the family nourished and cozy on a snow day.

Here are the top 5 meals to make and warm up your family on a snow day:

  1. Classic Beef Stew – This hearty stew is a winter staple, filled with tender chunks of beef, potatoes, carrots, and celery, all simmered in a savory broth. It’s a comforting meal that will fill your home with a delicious aroma and warm up your family from the inside out.
  2. Chicken Noodle Soup – This classic soup is perfect for cold winter days. It’s easy to make and can be customized with different vegetables and seasonings. Chicken noodle soup is also a great way to use up any leftover chicken or vegetables you have in your fridge.
  3. Slow-Cooker Chili – A warm and spicy bowl of chili is perfect for a cold and snowy day. It’s easy to make in a slow cooker and can be left to simmer all day, filling your house with a delicious aroma. Serve it with some cornbread or crackers for a satisfying meal.
  4. Creamy Tomato Soup and Grilled Cheese – This classic combo is perfect for a cozy lunch on a snow day. The creamy tomato soup is rich and flavorful, and the grilled cheese sandwich is the perfect accompaniment. You can add some ham or bacon to the sandwich for an extra indulgence.
  5. Chicken Pot Pie – This comforting casserole is a complete meal in one dish. It’s made with a creamy filling of chicken, vegetables like carrots, peas, and potatoes, topped with a layer of flaky crust, and baked until golden brown. It’s a delicious and satisfying meal that will warm up your family on a chilly day.

After a long day of playing in the snow or shoveling the driveway, there’s nothing like a cup of hot cocoa with whipped cream (and shaved chocolate and marshmallows- of course) to end the day on a sweet note. Stay warm and cozy this winter with these delicious and comforting meals!

Classic Dutch Oven Beef Stew
This classic and hearty recipe is sure to fill your home and your family with warmth! This is the perfect meal to serve on a cold and snowy day.
Check out this recipe
Best Chicken Pot Pie
This is perfect for a hearty family dinner on a cold wintery day or even for meal prepping the week ahead.
Check out this recipe
Homestyle Chicken Noodle Soup
This is the perfect recipe if you're feeling under the weather or need a little comfort. It's packed with health benefits that will help you feel better from the inside out.
Check out this recipe
Creamy Tomato Soup
When you're feeling under the weather or just need a comforting bowl of soup on a cold day, this creamy tomato soup is the perfect remedy. The combination of rich tomatoes and cream is sure to soothe your soul and warm you from the inside out.
Check out this recipe
Slow-Cooker Chili
Slow-cooker chili is the perfect winter comfort food. This combination of beans, beef, and vegetables is sure to warm you up on even the coldest of days.
Check out this recipe

Classic Dutch Oven Beef Stew

Rating: 5 out of 5.
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As the weather gets colder, nothing quite hits the spot like a warm, comforting bowl of beef stew. This classic dish is a hearty and filling meal that’s perfect for warming up your family from the inside out. And if you want to take your stew to the next level, try making it in a Dutch oven. The even heat distribution and high sides of a Dutch oven make it ideal for slow-cooking and braising, which are the keys to achieving tender, flavorful beef and vegetables.

This classic beef stew recipe is perfect for cold winter nights, and the Dutch oven ensures that it’s cooked to perfection. Your family will love the tender, flavorful beef and hearty vegetables, and the rich broth will warm them from the inside out. Give it a try and let me know what you think!

Classic Dutch Oven Beef Stew

This classic and hearty recipe is sure to fill your home and your family with warmth! This is the perfect meal to serve on a cold and snowy day.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 people

Equipment

  • 1 Dutch Oven See below for a link

Ingredients
  

  • 2 lbs beef chuck roast cut into 1-inch cubes
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp dried thyme
  • 4 carrots peeled and cut into 1-inch pieces
  • 4 potatoes peeled and cut into 1-inch pieces
  • fresh parsley chopped for garnish
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 325°F.
  • In a small bowl, mix together the flour, salt, and pepper. Coat the beef cubes in the flour mixture.
  • Heat the vegetable oil in a Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the Dutch oven and set aside.
  • Add the chopped onion to the Dutch oven and sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for another minute.
  • Add the beef broth, red wine, bay leaves, and thyme to the Dutch oven. Bring to a simmer and scrape any browned bits from the bottom of the pot.
  • Return the beef to the Dutch oven and add the carrots and potatoes. Season with salt and pepper, to taste.
  • Cover the Dutch oven and place it in the preheated oven. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
  • Remove the Dutch oven from the oven and discard the bay leaves. Taste the stew and adjust the seasoning as necessary.
  • Serve the beef stew hot, garnished with chopped fresh parsley.

One response to “Classic Dutch Oven Beef Stew”

  1. Top 5 Meals for a Snow Day – Mom and Cook

    […] Classic Beef Stew – This hearty stew is a winter staple, filled with tender chunks of beef, potatoes, carrots, and celery, all simmered in a savory broth. It’s a comforting meal that will fill your home with a delicious aroma and warm up your family from the inside out. […]

Best Chicken Pot Pie

Rating: 5 out of 5.
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As the cold winter months set in, there’s nothing like a hearty meal to warm you up and bring back memories of home. One of my favorite comfort foods is chicken pot pie, and it brings me back to my childhood days of cooking with my grandmother.

Growing up, my grandma was the one who initially introduced me to great cooking. I remember spending countless afternoons watching her collect ingredients, chop vegetables and mix everything together with ease. She always had a knack for making simple ingredients taste amazing.

My grandma would always let me help, whether stirring or measuring, even though I was probably more of a hindrance than a help. But those moments in the kitchen with her are some of my most cherished memories, and they always come flooding back when I make a homestyle dish like this.

Now that I’m a mother, cooking chicken pot pie with my own son means so much to me. It’s a way for me to carry on the tradition of cooking and to share a piece of me with him.

Whenever we cook together, I see a glimmer of excitement in his eyes as he measures out ingredients and stirs the filling. And when we sit down to enjoy the finished dish, I feel a sense of pride and joy in sharing something I love with someone I love.

Cooking with family is a way to connect, to create memories, and to pass down traditions. And for me, chicken pot pie will always be a dish that brings back fond memories of my grandma and the warmth and comfort of home.

There’s also something about the cold weather that makes me crave hearty, filling meals, and chicken pot pie definitely fits the bill. It’s warm, comforting, and can be customized with your favorite vegetables and seasonings. Plus, it’s a one-dish meal, which means less cleanup and more time to enjoy with family and friends.

Now, let’s get onto the recipe! This chicken pot pie is simple to make and can be customized to your liking.

I hope you enjoy and that it brings back a bit of nostalgia for you as well. Stay warm and enjoy!

Best Chicken Pot Pie

This is perfect for a hearty family dinner on a cold wintery day or even for meal prepping the week ahead.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 6 servings

Equipment

  • 1 9-inch pie dish

Ingredients
  

  • 2 pie crusts store-bought or homemade
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup onion chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat your oven to 425 degrees Fahrenheit.
  • Place one pie crust in the bottom of a 9-inch pie dish.
  • In a large skillet, melt the butter over medium heat. Add the onion and sauté until soft and translucent.
  • Add the flour to the skillet and stir until combined. Cook for 1-2 minutes until the mixture turns slightly brown.
  • Gradually whisk in the chicken broth and milk. Stir constantly until the mixture thickens.
  • Add the shredded chicken, frozen peas, frozen carrots, salt, black pepper, and garlic powder. Stir to combine.
  • Pour the chicken mixture into the pie crust.
  • Roll out the second pie crust and place it on top of the chicken mixture. Crimp the edges to seal.
  • Cut a few slits in the top of the pie crust to allow steam to escape.
  • Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  • Let the pie cool for a few minutes before serving.

Homestyle Chicken Noodle Soup

Rating: 5 out of 5.
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There’s nothing quite as comforting as a steaming bowl of homemade chicken noodle soup. Whether it’s cold outside or you’re feeling under the weather, this classic dish always seems to make everything better.

Why Chicken Noodle Soup is the Ultimate Comfort Food

When you’re feeling down, there’s something about a warm bowl of soup that just makes you feel better. It’s not just a placebo effect, either. Studies have shown that chicken noodle soup can help reduce inflammation and boost your immune system. Plus, the steam from the soup can help relieve congestion and soothe a sore throat.

Of course, it’s not just the health benefits that make chicken noodle soup so comforting. The aroma of onions, garlic, and herbs simmering on the stove is enough to make anyone feel at home. And when you finally sit down with a bowl of the finished soup, the combination of tender chicken, hearty vegetables, and silky noodles is the ultimate comfort food.

So, whether you’re feeling under the weather or just looking for a warm and comforting meal, try this homestyle chicken noodle soup recipe – It’s the way to go. Not only does it taste delicious, but it’s also packed with health benefits that can help you feel better from the inside out. Next time you’re in need of a little comfort, try making a batch of homestyle chicken noodle soup!

Enjoy and slurp up!

Homestyle Chicken Noodle Soup

This is the perfect recipe if you're feeling under the weather or need a little comfort. It's packed with health benefits that will help you feel better from the inside out.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Equipment

  • 1 Dutch Oven or Large Soup Pot

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 large carrots peeled and sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 8 oz egg noodles
  • 2 tbsp fresh parsley chopped
  • salt and pepper to taste

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  • Add the carrots and celery and continue to sauté for another 5 minutes.
  • Pour in the chicken broth, shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a simmer and let cook for 15-20 minutes, until the vegetables are tender.
  • Add the egg noodles and cook until tender, about 8-10 minutes.
  • Remove the bay leaf and season the soup with additional salt and pepper, if needed.
  • Ladle the soup into bowls and garnish with chopped parsley.

Notes

If you’re feeling under the weather, you can always add extra garlic and ginger for an added boost of immune-boosting power. 
 
You may need more time to prepare this dish if you need to cook the chicken and shred. 

One response to “Homestyle Chicken Noodle Soup”

  1. Top 5 Meals for a Snow Day – Mom and Cook

    […] Chicken Noodle Soup – This classic soup is perfect for cold winter days. It’s easy to make and can be customized with different vegetables and seasonings. Chicken noodle soup is also a great way to use up any leftover chicken or vegetables you have in your fridge. […]

Creamy Tomato Soup

Rating: 5 out of 5.
Jump to Recipe

As the winter weather sets in and the days grow shorter, it’s easy to start feeling under the weather. Whether you’ve caught a cold, or you’re simply feeling the chill of the season, there’s nothing quite like a warm bowl of creamy tomato soup to warm you up from the inside out. This classic comfort food is easy to make and always hits the spot.

And, when it comes to comfort food, sometimes it’s the simple things that bring us the most joy. That’s certainly the case for my son, who loves nothing more than a warm bowl of creamy tomato soup paired with a crispy grilled cheese sandwich. There’s something about the combination of the tangy tomato soup and the gooey, melted cheese that just can’t be beat.

Whenever we make tomato soup at home, my son is always the first one to ask for a grilled cheese to go with it. And it’s not just about eating the sandwich on the side – he loves to dunk it in the soup and let the flavors mix and mingle.

To make the perfect grilled cheese to go with your tomato soup, start by heating a non-stick skillet over medium heat. Butter (or try mayonnaise) one side of two slices of bread and place them butter-side down in the pan. Add a slice of your favorite cheese to one slice of bread, and then top with the other slice of bread, butter-side up. Cook until the bread is toasted and the cheese is melted, flipping once to ensure both sides are evenly browned.

Once you’ve got your grilled cheese ready, it’s time to start dipping! Just be careful not to let the sandwich soak up too much soup, or it might fall apart. My son likes to take small bites and savor the flavor combination with each one. Then, he’ll ask for a second grilled cheese – LOL!

Whether you’re feeling under the weather or just need a little comfort on a cold day, tomato soup and grilled cheese is a classic combination that’s sure to hit the spot. So the next time you’re in need of some cozy comfort food, try pairing my creamy tomato soup recipe with a delicious grilled cheese sandwich – and don’t forget to dunk!

Creamy Tomato Soup

When you're feeling under the weather or just need a comforting bowl of soup on a cold day, this creamy tomato soup is the perfect remedy. The combination of rich tomatoes and cream is sure to soothe your soul and warm you from the inside out.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Equipment

  • 1 dutch oven or soup pot
  • 1 blender or immersion blender

Ingredients
  

  • 28 oz 2 cans or 28 oz of diced tomatoes
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tbso tomato paste
  • 1 tbsp all-purpose flour
  • 2 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • salt and pepper to taste
  • fresh basil or croutons for garnish

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  • Stir in the tomato paste and flour and cook for another 2 minutes, stirring constantly.
  • Add the canned tomatoes (with their juice) and the broth to the pot. Bring to a simmer and let cook for 15 minutes.
  • Using an immersion blender or transferring to a blender, puree the soup until smooth.
  • Stir in the heavy cream and continue to cook over low heat until heated through, about 5 minutes.
  • Season with salt and pepper to taste. Serve hot, garnished with fresh basil or croutons, if desired.

One response to “Creamy Tomato Soup”

  1. Top 5 Meals for a Snow Day – Mom and Cook

    […] Creamy Tomato Soup and Grilled Cheese – This classic combo is perfect for a cozy lunch on a snow day. The creamy tomato soup is rich and flavorful, and the grilled cheese sandwich is the perfect accompaniment. You can add some ham or bacon to the sandwich for an extra indulgence. […]

Slow-Cooker Chili

Rating: 5 out of 5.
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When the temperature drops and the snow starts falling, there’s nothing quite like a warm, comforting bowl of chili to lift your spirits. And with the convenience of a slow cooker, you can have a delicious pot of chili waiting for you at the end of a long day.

Slow-cooker chili is the perfect winter comfort food. With its hearty combination of beans, beef, and vegetables, it’s sure to warm you up on even the coldest days. This recipe for slow-cooker chili will become a winter staple in your household!

But, before we get to the recipe, let’s talk about some of the fun winter activities you can enjoy with your family on a snowy day. For me, one of the best parts of winter is playing in the snow with my son. We love tubing, making a snowman, and having a snowball fight – although I always seem to lose. There’s just something magical about the way the snow transforms the backyard into a winter wonderland.

After a day of playing in the snow, there’s nothing like coming inside to a warm bowl of chili – well – after that cup of hot cocoa, of course!

Enjoy and warm up with this comforting recipe!

Slow-Cooker Chili

Slow-cooker chili is the perfect winter comfort food. This combination of beans, beef, and vegetables is sure to warm you up on even the coldest of days.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 servings

Equipment

  • 1 Slow-cooker need a slow-cooker, see link below

Ingredients
  

  • 1 lb ground beef
  • 1 large onion chopped
  • 1 green pepper chopped
  • 4 oz diced green chilis 1 can
  • 15 oz chili beans or black beans rinsed and drained
  • 15 oz tomato sauce
  • 15 oz diced tomatoes undrained
  • 1 cup frozen corn
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • sour cream and shredded cheddar for garnish
  • salt and pepper to taste

Instructions
 

  • Brown the ground beef in a large skillet over medium-high heat, stirring frequently to break it up into small pieces. Drain off any excess fat and transfer the beef to the slow cooker.
  • Add the chopped onion, green bell pepper, green chilis, chili beans (or black beans), tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Stir well to combine.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  • About 30 minutes before serving, add the frozen corn.
  • Serve hot, garnished with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Pair with corn bread or corn chips for a delicious and satisfying meal.

Notes

  • This recipe is easily customizable to suit your tastes. Feel free to adjust the seasonings or add additional vegetables or ingredients. 
  • Like it spicy? Add fresh diced jalapenos directly to the chili or as a garnish for an added kick!
  • Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. 

One response to “Slow-Cooker Chili”

  1. Top 5 Meals for a Snow Day – Mom and Cook

    […] Slow-Cooker Chili – A warm and spicy bowl of chili is perfect for a cold and snowy day. It’s easy to make in a slow cooker and can be left to simmer all day, filling your house with a delicious aroma. Serve it with some cornbread or crackers for a satisfying meal. […]

Top 10 Tips to Cooking Healthy Meals Without Breaking the Bank

As a food lover and health enthusiast, cooking healthy meals can be a challenge when the cost of food is increasing due to inflation. However, with a few smart tips and tricks, you can still enjoy delicious and nutritious meals without breaking the bank. Here are the top 10 tips for healthy cooking in an inflationary environment:

  1. Plan your meals in advance: By planning ahead, you can save time and money on groceries by buying only what you need and reducing waste.
  2. Shop for seasonal produce: Fresh produce is usually cheaper and tastier when it’s in season. Eating seasonally can also help you vary your diet and get a range of nutrients.
  3. Buy in bulk: Buying in bulk can be a cost-effective way to stock up on staple items like rice, beans, and pasta. Just make sure to store them properly to prevent spoilage.
  4. Opt for plant-based proteins: Plant-based proteins, like beans, lentils, and tofu, are cheaper and healthier than animal-based proteins. They’re also versatile and can be used in a variety of dishes.
  5. Make your own condiments: Store-bought condiments can be expensive and often contain added sugars and preservatives. Making your own condiments, like salsa, ketchup, and mustard, is easy and cost-effective.
  6. Use leftovers: Making use of leftovers is a great way to save money and reduce food waste. Try to create new dishes from yesterday’s leftovers or freeze them for another day.
  7. Grow your own herbs: Growing herbs at home is a simple and cost-effective way to add flavor to your dishes. Plus, you’ll have access to fresh herbs whenever you need them.
  8. Make homemade snacks: Store-bought snacks can be expensive and often contain unhealthy ingredients. Making your own snacks, like granola bars or roasted nuts, is a healthier and more cost-effective option.
  9. Use slow cookers: Slow cookers are a great way to save time and money when cooking meals. They’re also energy-efficient, so you’ll save money on your electricity bill too.
  10. Cook once, eat twice: Cooking large batches of food and freezing the leftovers for later is a great way to save time and money. This is especially useful for busy weekdays when you don’t have time to cook from scratch.

Therefore, cooking healthy meals doesn’t have to be expensive or difficult. With a little planning, creativity, and smart shopping, you can enjoy delicious and nutritious meals even during inflation.

Fresh Homemade Salsa
Fresh vine ripe tomatoes are the star of this vibrant and flavorful homemade salsa recipe. Adjust the heat to your liking with a little more or a little less jalapeno.
Check out this recipe
Best Pasta and Meat Sauce
This is a delicious and easy recipe for a busy family on a weekday night. Easy to prepare, full of flavor and feeds the whole family. Plus – BONUS – leftovers!
Check out this recipe
Dutch Oven BBQ Pulled Pork with Pineapple
Full of sweet and tangy flavor made easy in the dutch oven. 1/2 the time of the slow cooker and no less the flavor!
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Delicious pulled pork on a fresh bun with provolone cheese
One Dish Chicken and Tomatoes
Easy, healthy, sweet and flavorful dish made in 30 minutes. Serve over your favorite rice or pasta.
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A Valentine’s Day Match Made in Heaven

Nachos and Fresh Homemade Salsa: A Match Made in Heaven

Nachos are a classic snack food that everyone loves. Whether you’re at a sporting event, a bar, or just relaxing at home, nachos are the perfect bite-sized treat. But what sets nachos apart from other snacks is the addition of fresh salsa. The combination of crispy chips and juicy, flavorful salsa is a match made in heaven.

Making fresh salsa is easy and it is a great way to add a burst of flavor to your nachos. All you need are a few fresh ingredients. You can use any combination of vegetables and spices that you like, but a classic salsa recipe usually includes fresh tomatoes, onions, jalapenos, cilantro, and a little lime juice. Simply chop the vegetables into small pieces and combine them together into a bowl. You can then season the salsa with salt, pepper, and cilantro to taste. Adjust the heat level with few more jalapeno seeds. Set the salsa aside for about 10 minutes to let all the flavors combine.

Once your salsa is prepared, it’s time to assemble your nachos. Start by spreading a layer of tortilla chips on a large plate or platter. Then, sprinkle grated cheese over the chips. You can use any kind of cheese that you like, but cheddar and monterey jack are two popular options. Next, bake the nachos in the oven until the cheese is melted and bubbly.

Finally, remove the nachos from the oven and add dollops of your fresh salsa on top. You can also add additional toppings like diced avocado, onions, sour cream, or chopped cilantro if desired.

The result is a delicious and satisfying snack that is perfect for any occasion. The combination of crispy chips, melted cheese, and juicy salsa is sure to please even the pickiest of eaters. Plus, by making your own salsa, you have the freedom to customize the flavor to your liking. So next time you’re looking for a quick and easy snack, give nachos and fresh homemade salsa a try!

In conclusion, nachos and fresh homemade salsa is a simple yet satisfying snack that is perfect for any occasion. The combination of crispy chips, melted cheese, and juicy salsa is a match made in heaven. So next time you’re looking for a quick and easy snack, give nachos and fresh homemade salsa a try!

Fresh Homemade Salsa
Fresh vine ripe tomatoes are the star of this vibrant and flavorful homemade salsa recipe. Adjust the heat to your liking with a little more or a little less jalapeno.
Check out this recipe
Ultimate Nachos
A party isn't complete until you have a heaping tower of delicious ultimate nachos. Your family won't be able to stop digging into the layer upon layer of cheesy tasty goodness. Easily add shredded chicken or ground beef to bump it up to the next level!
Check out this recipe

Ultimate Nachos

Rating: 5 out of 5.
Jump to Recipe

Nachos are the perfect snack food that everyone in the family can enjoy.

They are easy to make, customizable, and best of all, they are delicious. Whether you are having a movie night, a game day celebration, or just a simple get-together, nachos are the perfect food to bring everyone together. Here is everything you need to know to make the ultimate nachos that the whole family will love.

First, you need to start with the right ingredients. The key to making great nachos is to use high-quality ingredients. Start with a bag of tortilla chips and spread them out on a large baking sheet. Then, top the chips with shredded cheese, diced onions, jalapenos, diced tomatoes, and any other toppings of your choice.

Next, you want to bake the nachos in the oven until the cheese is melted and bubbly. This should take about 10-12 minutes at 375 degrees Fahrenheit. Once the nachos are out of the oven, you can top them with sour cream, Fresh Homemade Salsa, guacamole, and any other finishing touches that you like.

The great thing about nachos is that they are completely customizable. If you have picky eaters in the family, you can make a few different variations so everyone can enjoy their nachos the way they like them. Some popular variations include adding chili, shredded chicken, ground beef or steak.

One of the best things about nachos is that they are perfect for sharing. You can put out a big platter of nachos in the middle of the table and let everyone dig in. This is a great way to get everyone talking and enjoying each other’s company while they enjoy a delicious snack.

In conclusion, nachos are the ultimate snack food that the whole family can enjoy. They are easy to make, customizable, and delicious. Whether you are having a movie night, a game day celebration, or just a simple get-together, nachos are the perfect food to bring everyone together. So, get your family and friends together, whip up a batch of nachos, and enjoy the ultimate snack experience.

Ultimate Nachos

A party isn't complete until you have a heaping tower of delicious ultimate nachos. Your family won't be able to stop digging into the layer upon layer of cheesy tasty goodness. Easily add shredded chicken or ground beef to bump it up to the next level!
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Ingredients
  

  • 1 bag tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 cup monterey jack cheese shredded
  • 1/2 cup red onions diced
  • 1/2 cup jalapenos diced
  • 1/2 cup tomatoes diced
  • 1/2 cup avocado diced
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup salsa
  • 1/2 cup sour cream

Instructions
 

  • Preheat oven to 375°F (190°C). Line a large baking sheet with aluminum foil.
  • Spread the tortilla chips evenly on the prepared baking sheet.
  • Sprinkle the shredded cheddar and Monterey Jack cheese over the chips.
  • Add the diced red onions, jalapenos, tomatoes, and avocado on top of the cheese.
  • Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle the chopped cilantro over the nachos.
  • Serve with a side of salsa and sour cream.

Notes

Enjoy your ultimate nachos! You can also add other toppings of your choice such as sliced black olives, ground beef, steak, chili or shredded chicken to make it even more delicious.

Try my Fresh Homemade Salsa recipe to pair with your Ultimate Nachos!