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Slow-Cooker Chili

Slow-cooker chili is the perfect winter comfort food. This combination of beans, beef, and vegetables is sure to warm you up on even the coldest of days.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 servings

Equipment

  • 1 Slow-cooker need a slow-cooker, see link below

Ingredients
  

  • 1 lb ground beef
  • 1 large onion chopped
  • 1 green pepper chopped
  • 4 oz diced green chilis 1 can
  • 15 oz chili beans or black beans rinsed and drained
  • 15 oz tomato sauce
  • 15 oz diced tomatoes undrained
  • 1 cup frozen corn
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • sour cream and shredded cheddar for garnish
  • salt and pepper to taste

Instructions
 

  • Brown the ground beef in a large skillet over medium-high heat, stirring frequently to break it up into small pieces. Drain off any excess fat and transfer the beef to the slow cooker.
  • Add the chopped onion, green bell pepper, green chilis, chili beans (or black beans), tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Stir well to combine.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  • About 30 minutes before serving, add the frozen corn.
  • Serve hot, garnished with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Pair with corn bread or corn chips for a delicious and satisfying meal.

Notes

  • This recipe is easily customizable to suit your tastes. Feel free to adjust the seasonings or add additional vegetables or ingredients. 
  • Like it spicy? Add fresh diced jalapenos directly to the chili or as a garnish for an added kick!
  • Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.