Deviled Eggs

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Deviled Eggs

Deviled eggs are a classic dish that is perfect for picnics, potlucks, and family gatherings. Here is a simple recipe to make them:


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp white wine vinegar
  • salt and pepper to taste
  • paprika for garnish


  • Place the eggs in a single layer in a saucepan and cover with cold water.
  • Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes.
  • Remove the eggs from the heat and immediately place them in a bowl of ice water to stop the cooking process.
  • Once the eggs have cooled, peel them and cut them in half lengthwise.
  • Remove the yolks and place them in a separate bowl.
  • Mash the yolks with a fork and add the mayonnaise, mustard, white wine vinegar, salt, and pepper.
  • Mix until well combined and the mixture is smooth.
  • Spoon the yolk mixture back into the egg whites or use a piping bag to make them look more presentable.
  • Sprinkle paprika over the top of the eggs for garnish (optional).
  • Cover and refrigerate until ready to serve. Enjoy!

One response to “Deviled Eggs”

  1. […] Deviled Eggs: These creamy, tangy bites are a hit at any party. Mix together mashed yolks with mayonnaise, mustard, and spices, then spoon the mixture back into the egg whites. Sprinkle with paprika for an extra burst of flavor. […]

1 thought on “Deviled Eggs

  1. Pingback: Top 10 Crowd-Pleasing Superbowl Dishes - Mom and Cook

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