Deviled Eggs
Deviled eggs are a classic dish that is perfect for picnics, potlucks, and family gatherings. Here is a simple recipe to make them:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1 tsp white wine vinegar
- salt and pepper to taste
- paprika for garnish
Instructions
- Place the eggs in a single layer in a saucepan and cover with cold water.
- Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes.
- Remove the eggs from the heat and immediately place them in a bowl of ice water to stop the cooking process.
- Once the eggs have cooled, peel them and cut them in half lengthwise.
- Remove the yolks and place them in a separate bowl.
- Mash the yolks with a fork and add the mayonnaise, mustard, white wine vinegar, salt, and pepper.
- Mix until well combined and the mixture is smooth.
- Spoon the yolk mixture back into the egg whites or use a piping bag to make them look more presentable.
- Sprinkle paprika over the top of the eggs for garnish (optional).
- Cover and refrigerate until ready to serve. Enjoy!