Best Homemade Salsa

Rating: 5 out of 5.
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Homemade Salsa: The Perfect Fresh Recipe

Salsa is a staple in many households. It’s a versatile dish that can be used as a dip, sauce, or topping for tacos, burritos, and more. Nothing beats the taste of fresh homemade salsa made with vine-ripe tomatoes, red onion, limes, jalapenos, fresh cilantro, garlic, and green onions. This recipe is easy to make and will be a hit at your next barbecue or gathering.

When serving, garnish with additional cilantro and a sprinkle of green onions. You can also add avocado to make it a creamy version of salsa, or switch up the heat level by using more or less jalapenos to suit your taste.

This fresh homemade salsa is the perfect addition to any summer meal. Not only is it delicious, but it’s also a healthier alternative to store-bought salsa that is often high in preservatives and added sugars. The bright, bold flavors in this salsa come from the fresh ingredients, making it a delightful addition to any dish.

In conclusion, next time you’re looking for a snack that’s quick and easy to make, try this fresh homemade salsa recipe. It’s sure to become a staple in your household and a crowd-pleaser at your next gathering.

Enjoy!

Fresh Homemade Salsa

Fresh vine ripe tomatoes are the star of this vibrant and flavorful homemade salsa recipe. Adjust the heat to your liking with a little more or a little less jalapeno.
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Ingredients
  

  • 4 vine-ripe tomatoes
  • 1/2 red onion chopped
  • 2 limes
  • 2 jalapenos seeds removed (leave a few seeds for more spice)
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 2 green onions chopped
  • salt to taste

Instructions
 

  • Chop the tomatoes into small pieces and transfer them to a large bowl.
  • Dice the red onion and add it to the bowl with the tomatoes.
  • Cut the jalapenos in half, remove the seeds, and finely chop the jalapenos. Add them to the bowl.
  • Chop the cilantro and add it to the bowl.
  • Mince the garlic and add it to the bowl.
  • Slice the green onions and add them to the bowl.
  • Cut the limes in half and squeeze the juice from both halves into the bowl.
  • Season the salsa with salt to taste. Stir everything together until well combined.
  • Allow the salsa to sit for about 10 minutes so the flavors can meld together.
  • Taste the salsa and adjust the salt, lime, and heat level to your liking.
  • Serve the salsa immediately or store it in the refrigerator for later. The salsa will last for 3-4 days in the refrigerator.

Notes

Enjoy your fresh and flavorful homemade salsa! The addition of garlic, green onion, and cilantro give it a delicious and complex flavor. Serve it with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Try pairing this recipe with my Ultimate Nachos.

2 responses to “Best Homemade Salsa”

  1. Ultimate Nachos – Mom and Cook

    […] at 375 degrees Fahrenheit. Once the nachos are out of the oven, you can top them with sour cream, Fresh Homemade Salsa, guacamole, and any other finishing touches that you […]

  2. Top 10 Tips to Cooking Healthy Meals Without Breaking the Bank – Mom and Cook

    […] can be expensive and often contain added sugars and preservatives. Making your own condiments, like salsa, ketchup, and mustard, is easy and […]

Stuffed Jalapeno Peppers

Rating: 5 out of 5.

Stuffed Jalapeno Peppers

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Ingredients
  

  • 12 large jalapenos
  • 8 oz cream cheese softened
  • 1 cup shredded cheese
  • 1/4 cup red onion diced
  • 1/4 cup red bell pepper diced
  • 1/4 cup green bell pepper diced
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • salt and pepper to taste
  • bacon optional

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
  • Cut the tops off of the jalapenos and remove the seeds and membranes. Be sure to wear gloves to protect your hands from the heat of the peppers.
  • In a large mixing bowl, combine the cream cheese, cheddar cheese, red onion, red bell pepper, green bell pepper, garlic powder, chili powder, salt, and pepper. Stir until well combined.
  • Fill each jalapeno half with the cream cheese mixture, using a small spoon or a pastry bag fitted with a large round tip.
  • If desired, wrap each jalapeno with a slice of bacon and secure with toothpicks.
  • Place the stuffed jalapenos on the prepared baking sheet and bake for 25 to 30 minutes, or until the cheese is melted and the bacon is crispy.
  • Remove from the oven and let cool for 5 minutes before serving. Serve as a snack or appetizer with your favorite dipping sauce.
    Enjoy your delicious stuffed jalapenos!

One response to “Stuffed Jalapeno Peppers”

  1. Top 10 Crowd-Pleasing Superbowl Dishes – Mom and Cook

    […] Stuffed Jalapenos: These spicy appetizers are a hit with those who love a little heat. Stuff jalapenos with cream cheese, cheddar cheese, and bacon, then bake in the oven until crispy. […]

Sweet and Tangy Meatballs

Rating: 5 out of 5.

Sweet and Tangy Meatballs

This classic recipe is easy and fit to feed a crowd. Grape jelly free – this sweet and tangy recipe is full of flavor and will have your guests asking for more!
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Equipment

  • 1 Crockpot

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions
 

  • In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix well to fully incorporate all ingredients.
  • Shape the mixture into about 20-25 meatballs.
  • In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, garlic powder, and onion powder.
  • Pour the sauce into a slow cooker. Add the meatballs, making sure they are evenly distributed and covered in sauce.
  • Cover the slow cooker and cook on low heat for 4-5 hours, or until the meatballs are fully cooked and tender.
  • In a small bowl, whisk together the cornstarch and water. Stir the mixture into the slow cooker.
  • Cover and cook on high heat for an additional 15-20 minutes, or until the sauce has thickened.
  • Serve the meatballs hot with additional sauce on top, if desired. Enjoy!
crockpot

One response to “Sweet and Tangy Meatballs”

  1. Top 10 Crowd-Pleasing Superbowl Dishes – Mom and Cook

    […] Meatballs: Meatballs are a crowd-pleasing option that can be made ahead of time and heated up in the oven or slow cooker. Serve with a sweet and tangy sauce for dipping. […]

Deviled Eggs

Rating: 5 out of 5.

Deviled Eggs

Deviled eggs are a classic dish that is perfect for picnics, potlucks, and family gatherings. Here is a simple recipe to make them:
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Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp white wine vinegar
  • salt and pepper to taste
  • paprika for garnish

Instructions
 

  • Place the eggs in a single layer in a saucepan and cover with cold water.
  • Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes.
  • Remove the eggs from the heat and immediately place them in a bowl of ice water to stop the cooking process.
  • Once the eggs have cooled, peel them and cut them in half lengthwise.
  • Remove the yolks and place them in a separate bowl.
  • Mash the yolks with a fork and add the mayonnaise, mustard, white wine vinegar, salt, and pepper.
  • Mix until well combined and the mixture is smooth.
  • Spoon the yolk mixture back into the egg whites or use a piping bag to make them look more presentable.
  • Sprinkle paprika over the top of the eggs for garnish (optional).
  • Cover and refrigerate until ready to serve. Enjoy!

One response to “Deviled Eggs”

  1. Top 10 Crowd-Pleasing Superbowl Dishes – Mom and Cook

    […] Deviled Eggs: These creamy, tangy bites are a hit at any party. Mix together mashed yolks with mayonnaise, mustard, and spices, then spoon the mixture back into the egg whites. Sprinkle with paprika for an extra burst of flavor. […]

Top 10 Crowd-Pleasing Superbowl Dishes

The Superbowl is one of the biggest sporting events of the year, and it’s a time for friends and family to gather around the TV and enjoy delicious food. Whether you’re hosting a Superbowl party or just looking for some tasty snack ideas, here are the top 10 Superbowl party crowd pleaser recipes:

  1. Buffalo Wings: These spicy, finger-licking wings are a classic Superbowl party staple. Bake them in the oven or fry them up for a crispy texture. Serve with your favorite dipping sauce and blue cheese dressing on the side.
  2. Salsa and Chips: A bowl of fresh salsa and a stack of tortilla chips is a simple yet satisfying snack. Make your own salsa with diced tomatoes, onions, jalapenos, and cilantro, or buy a pre-made version for convenience.
  3. Sliders: Mini burgers are perfect for a Superbowl party because they’re easy to eat while cheering on your favorite team. Try classic beef sliders, chicken sliders, or even vegetarian sliders for a variety of options.
  4. Deviled Eggs: These creamy, tangy bites are a hit at any party. Mix together mashed yolks with mayonnaise, mustard, and spices, then spoon the mixture back into the egg whites. Sprinkle with paprika for an extra burst of flavor.
  5. Chips and Dip: You can’t go wrong with a classic chips and dip platter. Offer a variety of dips, such as guacamole, spinach and artichoke, or French onion, along with a selection of different chips and crackers.
  6. Meatballs: Meatballs are a crowd-pleasing option that can be made ahead of time and heated up in the oven or slow cooker. Serve with a sweet and tangy sauce for dipping.
  7. Nachos: Nachos are a super easy party food that can be customized to your liking. Top tortilla chips with cheese, jalapenos, salsa, and any other toppings you desire. Bake in the oven until the cheese is melted and bubbly.
  8. Stuffed Jalapenos: These spicy appetizers are a hit with those who love a little heat. Stuff jalapenos with cream cheese, cheddar cheese, and bacon, then bake in the oven until crispy.
  9. Pigs in a Blanket: These mini hot dogs wrapped in puff pastry are a fun and easy option for a Superbowl party. Serve with mustard and ketchup for dipping.
  10. Veggie Tray: Don’t forget to include some healthier options at your Superbowl party. Cut up vegetables like carrots, celery, and cherry tomatoes and serve with a creamy ranch dip.

These crowd-pleasing recipes are sure to make your Superbowl party a hit. Enjoy the game and the food!

Sweet and Tangy Meatballs
This classic recipe is easy and fit to feed a crowd. Grape jelly free – this sweet and tangy recipe is full of flavor and will have your guests asking for more!
Check out this recipe
Deviled Eggs
Deviled eggs are a classic dish that is perfect for picnics, potlucks, and family gatherings. Here is a simple recipe to make them:
Check out this recipe
Buffalo Wings
The perfect crowd-pleasing recipe for your next gathering. Whether your hosting a sporting event party or a birthday celebration, these wings are sure to be the star!
Check out this recipe
Stuffed Jalapeno Peppers
Check out this recipe

Buffalo Wings

Rating: 5 out of 5.

Buffalo Wings

The perfect crowd-pleasing recipe for your next gathering. Whether your hosting a sporting event party or a birthday celebration, these wings are sure to be the star!
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Ingredients
  

  • 2 lbs chicken wings – flats and drumsticks
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup unsalted butter
  • 1/2 cup hot sauce (Frank's RedHot works perfectly)
  • 1 tbsp white vinegar
  • 2 tbsp honey
  • Blue Chees dressing and/or Ranch for serving

Instructions
 

  • Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
  • Coat the chicken wings in the flour mixture.
  • Place the chicken wings on the prepared baking sheet and bake in the oven for 25-30 minutes, or until they are golden brown and crispy.
  • In a saucepan, melt the butter over medium heat. Add the hot sauce, vinegar, and honey and stir until well combined.
  • Remove the wings from the oven and place them in a large bowl. Pour the sauce over the wings and toss until the wings are evenly coated.
  • Serve the wings immediately with blue cheese dressing on the side, if desired. Enjoy!

One response to “Buffalo Wings”

  1. Top 10 Crowd-Pleasing Superbowl Dishes – Mom and Cook

    […] Buffalo Wings: These spicy, finger-licking wings are a classic Superbowl party staple. Bake them in the oven or fry them up for a crispy texture. Serve with your favorite dipping sauce and blue cheese dressing on the side. […]

Best Pasta and Meat Sauce

Rating: 5 out of 5.

Best Pasta and Meat Sauce

This is a delicious and easy recipe for a busy family on a weekday night. Easy to prepare, full of flavor and feeds the whole family. Plus – BONUS – leftovers!
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Ingredients
  

  • 1 pound spaghetti or favorite pasta
  • 1 pound ground beef
  • 1 onion chopped
  • 3 cloves garlic
  • 28 oz can of crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup red wine (optional)
  • 1/4 cup parmesan cheese grated
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Instructions
 

  • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • In a large saucepan, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  • Add the chopped onion and minced garlic to the pan and cook until the onion is soft and translucent, about 5 minutes.
  • Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. If desired, pour in the red wine and let it reduce for a minute.
  • Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
  • Serve the cooked spaghetti topped with the meat sauce, grated Parmesan cheese, and a sprinkle of chopped parsley.

One response to “Best Pasta and Meat Sauce”

  1. Easy, Everyday Meals that are Family Friendly – Mom and Cook

    […] Pasta with Meat Sauce: This classic dish is always a crowd-pleaser. Boil a pot of pasta and make a simple meat sauce by cooking ground beef or turkey with a jar of marinara sauce. Serve with a side of garlic bread for an added touch of flavor. […]

Kid-Friendly Valentine’s Day Recipes

Valentine’s Day is a special day for everyone, but it can be especially fun for kids. It’s a day to spread love and show appreciation for those close to us, and what better way to do that than with some delicious, kid-friendly Valentine’s Day recipes!

Here are a few fun and easy ideas that your little ones can help you make:

  1. Heart-Shaped Pancakes: Start the day off right with a delicious breakfast in bed. Make your favorite pancake batter, then pour it into a heart-shaped cookie cutter placed on a griddle. Top with fresh fruit and syrup for a sweet start to the day.
  2. Strawberry and Nutella Sandwiches: Spread Nutella on one slice of bread and place sliced strawberries on top. Place another slice of bread on top and cut into a heart shape. Your kids will love the sweet and delicious flavor combination.
  3. Heart-Shaped Rice Krispie Treats: Make the classic Rice Krispie Treats, then use a heart-shaped cookie cutter to make the treats into the perfect Valentine’s Day shape. Decorate with frosting and sprinkles for a fun and festive treat.
  4. Love Bug Snacks: Create love bugs with celery, peanut butter, raisins, and chocolate chips. Fill celery sticks with peanut butter, then add raisins for eyes and chocolate chips for the antennae. A fun and healthy snack that kids will love.
  5. Pink Pasta: Make a classic pasta dish, then add a touch of food coloring to the boiling water to make the pasta a fun shade of pink. Serve with a red tomato sauce and some grated Parmesan cheese for a meal that’s both delicious and festive.

These are just a few ideas for kid-friendly Valentine’s Day recipes. Whether you’re cooking breakfast, snacks, or dinner, these recipes are sure to bring a smile to your child’s face and make this holiday even more special. So get in the kitchen, whip up some of these delicious treats, and spread the love on Valentine’s Day!

5 Tips for Healthy, Home Cooked Meals

Creating healthy and delicious meals for the whole family can be a daunting task, but with a few simple tips and tricks, it can be made into a fun and easy experience. Here are the top 5 tips for making healthy and enjoyable home-cooked meals that everyone in the family will love:

  1. Plan ahead: Meal planning is key to making healthy and easy home-cooked meals. Plan out your meals for the week, keeping in mind the ingredients you already have in your kitchen, and make a grocery list of any missing ingredients. This way, you can save time and money, and also ensure that you have all the necessary ingredients to make healthy meals.
  2. Make it colorful: A colorful plate not only looks appealing but also indicates a variety of nutrients and flavors. Try to include a variety of colorful vegetables and fruits in your meals to add flavor, nutrition, and variety.
  3. Use simple ingredients: When cooking at home, it’s best to stick to simple ingredients that are easy to find in your local grocery store. This can help you save time and money, and also allow you to focus on the cooking process.
  4. Get creative with leftovers: Don’t let leftovers go to waste. Get creative and use leftover ingredients to create a new dish. For example, you can turn yesterday’s roasted chicken into a delicious chicken salad or a tasty stir fry.
  5. Make it a family affair: Cooking can be a great way to bond with your family and make memories. Get everyone involved in the process, from meal planning to grocery shopping, and cooking together. This way, everyone can learn new cooking skills, and also enjoy a delicious meal together.

With these tips, you’ll be well on your way to creating healthy and easy home-cooked meals that the whole family will enjoy. Don’t be afraid to get creative and experiment with new ingredients and recipes to find what works best for you and your family. Happy healthy cooking!

Easy, Everyday Meals that are Family Friendly

As a busy parent, finding time to prepare a home-cooked meal that the entire family will enjoy can be a challenge. To help you save time and ensure that your meals are both healthy and delicious, I’ve compiled a list of easy, everyday meals that are both kid-friendly and adult-approved.

  1. Pasta with Meat Sauce: This classic dish is always a crowd-pleaser. Boil a pot of pasta and make a simple meat sauce by cooking ground beef or turkey with a jar of marinara sauce. Serve with a side of garlic bread for an added touch of flavor.
  2. Tacos: Tacos are quick, easy, and customizable to each person’s taste. Simply brown ground beef or chicken, warm up some tortillas, and set out bowls of toppings like shredded cheese, lettuce, and salsa.
  3. Quesadillas: Quesadillas are another fast and easy meal that can be customized to each person’s liking. Simply fill a tortilla with shredded cheese and any other fillings you prefer, such as diced chicken, peppers, and onions, then cook in a pan until the cheese is melted and the tortilla is golden brown.
  4. Baked Chicken: Baked chicken is a healthy and delicious meal that can be made in just a few simple steps. Season chicken breasts with your favorite spices, place them in a baking dish, and bake in the oven for 25-30 minutes. Serve with a side of roasted vegetables for a complete meal.
  5. Stir-Fry: Stir-fry is a quick and easy way to get dinner on the table in no time. Simply cook a protein of your choice, such as chicken or tofu, in a pan with some oil and a variety of vegetables. Serve over rice for a complete meal.

These are just a few examples of easy, everyday meals that are perfect for busy families. With a little bit of preparation, you can have a home-cooked meal on the table in no time, and the best part is, everyone will enjoy it!