Sweet and Tangy Meatballs
This classic recipe is easy and fit to feed a crowd. Grape jelly free – this sweet and tangy recipe is full of flavor and will have your guests asking for more!
Equipment
- 1 Crockpot
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix well to fully incorporate all ingredients.
- Shape the mixture into about 20-25 meatballs.
- In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, garlic powder, and onion powder.
- Pour the sauce into a slow cooker. Add the meatballs, making sure they are evenly distributed and covered in sauce.
- Cover the slow cooker and cook on low heat for 4-5 hours, or until the meatballs are fully cooked and tender.
- In a small bowl, whisk together the cornstarch and water. Stir the mixture into the slow cooker.
- Cover and cook on high heat for an additional 15-20 minutes, or until the sauce has thickened.
- Serve the meatballs hot with additional sauce on top, if desired. Enjoy!
One response to “Sweet and Tangy Meatballs”
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[…] Meatballs: Meatballs are a crowd-pleasing option that can be made ahead of time and heated up in the oven or slow cooker. Serve with a sweet and tangy sauce for dipping. […]
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